Food Safety
by Sharon Gordon
Children's Press (CT) 2001
Great fit for 3rd grade
Reading level and content both target K–3rd grade · ages 5–9
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Genre
Themes
- hygiene
- safety
- healthy habits
- germs and microbiology
- personal responsibility
- home and school life
About this book
This early-reader nonfiction book explains how to handle, cook, and store food safely to avoid getting sick. Simple text and clear photos show kids when to wash hands, keep raw and cooked foods separate, and use the refrigerator correctly. It’s perfect for elementary readers learning healthy habits at home or school. Kids enjoy the practical tips and the fascinating (and slightly gross) facts about germs.
Setting: everyday kitchens, cafeterias, and grocery stores in the modern day
Frequently Asked Questions
Is Food Safety right for my child?
Yes — Food Safety is a great fit for 3rd grade. The reading level is AR 3.4, which is typical for 3rd grade. The interest level is rated Lower Grades (K–3), meaning the themes and content are designed for ages 5–9 (K–3rd grade). Themes include hygiene, safety, healthy habits.
How long does it take to read Food Safety?
At a typical 3rd grade reading pace, Food Safety takes around 7m to finish. The book has 900 words. Slower or faster readers may vary significantly.
Does Food Safety have an AR quiz?
Yes — Food Safety has an AR quiz available, worth 0.5 points. Your child will need to take and pass the quiz through their school's Accelerated Reader program to earn credit. The quiz is typically 5–20 multiple choice questions about plot, characters, and setting.
What grade level is Food Safety?
Food Safety has an AR reading level of 3.4, which places it at a 3rd grade reading difficulty. The interest level is rated Lower Grades (K–3) — this reflects the age-appropriateness of the content and themes, not just the reading difficulty. A strong younger reader may handle the words fine while the themes are aimed at an older audience, or vice versa.